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Hamburger (original Recipe from Arizona)

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Hamburger (original Recipe from Arizona)

The perfect hamburger (original recipe from arizona) recipe with a picture and simple step-by-step instructions.

Citizens

  • 500 g Ground beef
  • 1 pinch Salt
  • 1 pinch Black pepper from the mill

Covering

  • 1 piece Iceberg lettuce
  • 1 piece Onion
  • 1 piece Fresh tomato
  • 2 piece Pickled cucumber pickled. drained
  • 2 piece Hot peppers
  • 4 disc Processed cheese

Sauces

  • Mayonnaise
  • Tomato ketchup
  • Mustard

bun

  • 4 piece Hamburger buns

preparation

  1. Season the minced meat with salt and pepper, knead it lightly and let it rest for a while. Cut the iceberg lettuce into strips, dice the onions, slice the tomatoes, cucumbers and peppers and place them in bowls. Lightly oil the hamburger press with a brush and press 4 burgers out of the minced meat. Prepare the sauces and heat up the grill.

preparation

  1. Place the burgers on the grill, fry for 2 minutes and then turn them. In the meantime, toast the hamburger buns, coat the top and bottom halves with mayonnaise, place the iceberg lettuce on the underside and place on a plate. Turn the burgers again, place a slice of cheese on top and allow to melt slightly. Now place the burgers on the lower half of the bun, spread the ketchup and mustard on top and top with onions, tomatoes, cucumbers and peppers depending on your taste. Top half on top and serve immediately! Bon appetit!

tip

  1. Everyone should place their own burger, then everyone will taste the best and the man (or men) at the grill will have time for a beer. cheers
Dinner
European
hamburger (original recipe from arizona)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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