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Nougat Coconut Sour Cream Mug Cake

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Nougat Coconut Sour Cream Mug Cake

The perfect nougat coconut sour cream mug cake recipe with a picture and simple step-by-step instructions.

  • 1 a cup Sour cream – 200g cup
  • 1 a cup Oil
  • 4 piece Eggs size M
  • 2 packet Vanilla sugar
  • 2 a cup Sugar
  • 3 a cup Flour
  • 1 packet Baking powder
  • 4 tablespoon Nut nougat cream
  • 4 tablespoon Desiccated coconut
  • Butter and desiccated coconut or breadcrumbs for the pan
  1. Mix all ingredients into a dough.
  2. Grease the gugelhupf form and sprinkle with desiccated coconut.
  3. Bake in a preheated oven at 180 ° C (top and bottom heat) for about 60 minutes. … chopsticks sample …
  4. Bon appetit!
Dinner
European
nougat coconut sour cream mug cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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