in Recipes

Hamburger sauce

updated

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Ingredients for 6 servings:

  • 1 cup sour cream or crème fraîche
  • 3 tbsp ketchup
  • 3 tbsp mayonnaise
  • 5 gherkins
  • 1 dashes vinegar
  • 3 garlic cloves, more or less to taste
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Chop the gherkins and mix with all the liquid ingredients in a container or bowl. Squeeze in the garlic and stir to combine. Season with salt and pepper and let it simmer. Adjust seasoning if desired. This recipe makes enough for 4 large or 6 small burgers. There’s always a little leftover, though. We prepare everything in a sealable container so we can spread any leftovers on bread or a sandwich the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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