in Recipes

Hamburger sauce with mascarpone and bacon

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 pinch of mustard
  • 2 dashes lemon juice
  • 4 dashes Worcestershire sauce
  • ½ tsp salt
  • 1 pinch of curry powder
  • ½ tsp spice mix (raclette spice), optional
  • 1 garlic clove(s)
  • 2 slices of bacon
  • 1 tsp, heaped fried onions
  • 3 dashes of soy sauce
  • 125 ml oil
  • 2 tbsp mascarpone or crème fraîche
  • 1 gherkin(s)
  • 2 dashes chili sauce, hot
  • 1 tsp maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Fry the bacon in a small pan until crispy, then crumble it finely. Finely dice the gherkins. Blend the ingredients, including the oil, into a mayonnaise using a hand blender. Whisk in the mascarpone and fold in the gherkins. Season to taste with hot chili sauce and maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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