in Germany

Handkäs' with music

updated

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Ingredients for 1 servings:

  • 200 g cheese (Harzer cheese)
  • 1 onion(s)
  • 1 ½ tsp sugar
  • pepper
  • Salt
  • e.g. paprika powder
  • n. B. Caraway
  • 100 ml condensed milk (10%)
  • 2 tbsp vinegar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Peel and finely dice the onion. Combine the vinegar, condensed milk, caraway seeds (to taste), paprika powder (to taste), a little salt, sugar, and pepper in a bowl with the diced onion and stir to combine. Dice the Harzer cheese, add it, and fold it in. Let it chill in the refrigerator for about 1 hour before serving. It’s great with farmhouse bread and a beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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