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Hardworking Cervelat

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Ingredients for 2 servings:

  • 2 sausages (Swiss giant cervelat)
  • 100 g sliced ​​breakfast bacon
  • 50 g mountain cheese, strong, in one piece

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Grilled sausage with cheese

Slice the sausages lengthwise. Cut the cheese into slices and stuff the sausages with them. Then wrap the cervelats in bacon and secure them with toothpicks to hold them together. The Chrampfer cervelats are best prepared on the grill. A frying pan also works, of course. Once the cheese melts inside, they’re ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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