in Dessert Recipes, Great Britain

Harry Potter Treacle Tart

updated

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Ingredients for 1 servings:

  • 260 g flour
  • ½ tsp salt
  • 180 g butter, soft
  • 3 tbsp water, cold
  • 340 g caramel syrup
  • 3 eggs
  • 75 g breadcrumbs
  • 160 g sugar
  • 4 tsp lemon juice, fresh
  • ½ tsp ginger powder
  • 3 tsp butter, cold, melted

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

Syrup cake, for a 24cm tin

Preheat oven to 170°C fan/convection oven. Knead all the dough ingredients thoroughly and then let them rest briefly in the refrigerator. For the filling, whisk the eggs and then stir in all the other ingredients. Grease a 24cm cake tin and spread the dough evenly, covering the bottom and sides. Carefully pour the filling into the tin, pushing down any overly high edges to prevent them from turning brown. Bake the cake in the oven for about 45 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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