John Myers
Harzer Eierflade After Grandma Käthe
The perfect harzer eierflade after grandma käthe recipe with a picture and simple step-by-step instructions.
- 250 g Sanella
- 500 g Flour
- 125 Gtramm Sugar
- 2 Free range eggs
- 1 Baking powder
- 1 Vanilla sugar
- The juice of a freshly squeezed lemon
- And again later
- Sugar as desired
- The above ingredients must be processed into a dough like a shortcrust pastry, now place a clean kerchief over the bowl and put the bowl in the refrigerator for several hours, preferably overnight, so the dough has to rest. I have the dough at 6 p.m. Made Wednesday and baked on Thursday at 10 am ,,,, the time was perfect …. The dough rolled out wonderfully
- So take the dough out of the fridge and knead it vigorously. Now roughly halve the dough. Grease the baking sheet well, now roll out the first dough as thinly as possible process. cut the dough into pieces with the blunt side of a knife ……. and the pieces may not be of the same size is tradition otherwise they complain … and they may not be evenly brown either, some prefer light the other a little darker. You can of course make them even.
- Now sprinkle the dough with plenty of sugar and, depending on how light or dark they should be, bake for 15 – 20 minutes at 170 degrees … when they have the desired browning, remove the particles from the hot baking sheet and let them cool.
- The pancake keeps up to 6 weeks in a biscuit tin … if it lasts that long with us it is usually all on Easter Monday. This amount of dough is enough for about 2 1/2 trays ……. Have fun reading and imitating and I wish you a Happy Easter …..
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