in Recipes

Hash à la Heike

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 tbsp oil
  • 2 garlic cloves
  • 2 stalk(s) leeks
  • 1 jar roasted peppers (400g)
  • some salt
  • some cayenne pepper
  • some sweet paprika powder
  • 1 can tomato(s) (Pizza tomatoes)
  • 200 g cream
  • some parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Brown the minced meat in oil until crumbly. Peel and dice the garlic, and add it. Clean the leek, halve it lengthwise, and cut it into half rings. Drain the bell peppers and cut them into strips. Add both to the minced meat and fry. Add the pizza tomatoes and cream; if desired, you can also add a splash of wine. Simmer everything for about 5 minutes. Remove from the pan and sprinkle with parsley. Pasta, rice, or potatoes are the ideal accompaniment to this hash.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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