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Hasi`s Pumpkin Vegetable Pan with Noodles

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Hasi`s Pumpkin Vegetable Pan with Noodles

The perfect hasi`s pumpkin vegetable pan with noodles recipe with a picture and simple step-by-step instructions.

  • 200 g Cooked pasta
  • 1 half Butternut squash in cubes
  • 1 tablespoon Olive oil
  • 2 Cauliflower florets
  • 1 Cup Fresh carrots in cubes
  • 1 Cup Fresh celery in cubes
  • 0,5 teaspoon Crushed red pepper
  • 2 Garlic cloves chopped
  • 2 tablespoon Cream / sour cream 20% fat
  • 1 Processed cheese corner
  • 5 tablespoon Vegetable broth
  • Herbal mixture Italian
  1. Cook the pasta as usual Heat the olive oil in the pan, fry the pumpkin vegetables and the garis, season with Pul Biber, add the cooked pasta, stir everything well, pour a large sip of the stock and let it evaporate while stirring. Now the sour cream and processed cheese slowly Stir in and let it melt. Season to taste with the Italian style herbal mixture and enjoy a delicious meal.
  2. The vegetables were all frozen fresh from me
Dinner
European
hasi`s pumpkin vegetable pan with noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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