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nā mea hoʻohui
ʻAlani gremolata
- 0,5 popo Leaf parsley
- 1 ʻAlani, ka ʻili
- 2 Pālika ʻaukā
- 1 ka palaoa Nā hua pepa ʻulaʻula
ʻO ka umauma moa, ka ʻuala kōmato
- 2 Nā umauma moa
- 1 ʻulaʻula Onion, ʻoki ʻoki ʻia
- 2 ʻO nā ʻōpuʻu kālika, ʻoki maikaʻi ʻia
- 2 cm Ginger, ʻoki ʻia
- 800 g ʻO nā ʻōmato canned, chunky
- 1 ʻAlani, ka wai
- 2 ka palaoa Leaf parsley, ʻoki maikaʻi ʻia
- Pepa Espelette
- ʻO ka hinuʻaila
- Salt
- Pepa ʻeleʻele mai ka wili
Na Ke Kumu
ʻAlani Gemolata
- E ʻili i ka ʻili mai ka ʻalani a lahilahi loa me ka ʻili i hiki i ka liʻiliʻi ke puka mai ka ʻili keʻokeʻo. E ʻohi aʻe i ka pā paʻi a ʻokiʻoki i nā cloves kālika. E hoʻohui i nā mea a pau i loko o ka blender a ʻokiʻoki maikaʻi a laila e hoʻololi i kahi kīʻaha.
- E wili liʻiliʻi i nā hua pepa ʻulaʻula i loko o ka mortar a laila hui pū me ka gremolata.
ʻO ka moa a me ka ʻuala Tomato
- E puhi mua i ka umu i 180 degrees. ʻO ka paʻakai a me ka pepa i ka moa moa maikaʻi a hoʻomoʻa iā lākou i loko o ka pā i loko o kahi ʻaila ʻoliva liʻiliʻi ma nā ʻaoʻao ʻelua, a laila waiho i loko o kahi kīʻaha umu a hoʻopau i ka kuke ʻana i ka umu. Aia ka manawa i ka nui a me ka mānoanoa o ka umauma moa, kōkua pinepine ka thermometer roast a i ʻole ka hoʻāʻo kaomi.
- I kēia manawa, e hoʻokomo i nā aniani, ke kāleka a me ka ginger i loko o ka pā a kāpīpī i ke kō ma luna o lākou a waiho i nā mea a pau i ka caramelize liʻiliʻi, a laila e hoʻoheheʻe ʻia me nā ʻōmato canned a me ka wai ʻalani. I kēia manawa e hoʻohui i 1/2 teaspoon o ka pimento d'Espelette a me 1 teaspoon o ka gremolata ʻalani. E hoʻokuʻu iā ia no kekahi mau minuke. A laila e hoʻomoʻi me ka paʻakai a me ka pepa a hoʻopili i ka pā paʻi.
pau
- E hoʻonohonoho i ka ʻuala ʻōmato ma kahi pā, kau i ka umauma moa ma luna a kāpīpī i ka umauma moa me ka gremolata. Loaʻa iā mākou ka laiki me ia, akā hiki ke noʻonoʻo ʻia nā baguettes, gnocchi, pasta a me nā ʻuala.
kino
Lawelawe: 100gKāleka: 7kcalKalepona 0.9gKumuʻiʻo: 0.6g