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nā mea hoʻohui
No ka palaoa
- 200 ml waiu
- 150 g ʻO Flour
- 3 Honu hua honu
- 3 Keʻokeʻo hua manu
- 1 pin Salt
- 1 wp Pā palaoa
- 1 ka palaoa kōpaʻa
No ka hoʻopiha
- 2 ʻO Apples Braeburn, Elstar, ʻaʻohe Boskop
- 60 g Cranberry maloʻo
- 2 ka palaoa kōpaʻa
- 3 ka palaoa ʻO Calvados, a i ʻole Armagnac, a i ʻole ka rama e hoʻoheheʻe
- 3 ka palaoa Pata i hoʻomaʻemaʻe ʻia
- Ma kahi. 80 ml ʻaila ʻaila e palai.
Na Ke Kumu
- E hoʻohui i nā yolks hua me ke kō a hiki i ka ʻaila a hui pū me ka waiū.
- E hoʻohui i ka palaoa, ka pauka bakena a me kahi paʻakai. E hoʻohui i kēia hui i ka waiū i ka wā e hoʻoulu ai. E kū no 15 mau minuke.
Caramelize i nā ʻāpala i loko o kahi pā
- Eʻokiʻoki i nā'ōleʻa i nā'āpana, e hoʻonani i ka pata a laila caramelize me ke kō. E hoʻohui i kahi 20 g o nā cranberries. Deglaze me nā calvados. E ʻae e maʻalili iki.
- I kēia manawa, e kau i nā ʻāpana ʻāpala i hoʻoluʻu ʻia i loko o ka palaoa, e kuʻi i ka hua keʻokeʻo a peʻe. E wela, e ʻeleʻele koke nā keke.
kino
Lawelawe: 100gKāleka: 308kcalKalepona 41.3gKumuʻiʻo: 4.4gMomona: 13.8g