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Hawaii Chicken Pan

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Hawaii Chicken Pan

The perfect hawaii chicken pan recipe with a picture and simple step-by-step instructions.

  • 4 Chicken breasts
  • 1 Onion
  • 2 Garlic cloves
  • 2 Tomatoes
  • 1 Can Pineapple in pieces
  • 1 cups Whipped cream
  • 1 cups Cayenne pepper
  1. Chop the chicken breast and fry it. Add diced onions and garlic cloves and braise for 10 minutes. Skin the tomatoes and cut them into small pieces, as well as add the pineapple to the pan and simmer for another 5 minutes. Season with salt, pepper and cayenne. Add the cream and bring to the boil briefly. Serve with rice.
Dinner
European
hawaii chicken pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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