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Jacket Potatoes with Egg Quark Dip

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Jacket Potatoes with Egg Quark Dip

The perfect jacket potatoes with egg quark dip recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 245 g Quark
  • 1 tbsp Oil
  • 1 cups Sour cream
  • 0,5 tsp Lemon juice
  • 1 bunch Chives in rolls
  • 1 onion Finely diced
  • 450 gr Jacket potatoes small
  1. Boil the jacket potatoes. Boil the eggs for about 10 minutes, peel them and cut them into small cubes. Mix the quark with oil, sour cream, lemon juice, onions, chives and egg and season with salt and pepper. Peel the cooked potatoes and enjoy with the quark.
Dinner
European
jacket potatoes with egg quark dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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