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Minced meat and leek pizza

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Ingredients for 1 servings:

  • 500 g minced meat
  • 300 g leek, frozen or fresh
  • 1 cup of cream cheese (Indian, with curry)
  • 400 g pizza dough
  • 200 g Gouda, grated
  • salt and pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Spread the pizza dough on a prepared baking sheet. Spread with cream cheese. Fry the ground beef in a pan until crumbly, season lightly with salt, pepper, and curry powder, and then spread it over the base. Then, lightly fry the leek in the same pan and spread it over the pizza. Sprinkle the grated Gouda cheese over the pizza. Bake at 200°C fan-assisted oven or 220°C top/bottom heat for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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