in Recipes

Hawaiian skewer

updated

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Ingredients for 2 servings:

  • 350 g turkey breast or chicken breast
  • ½ pineapple
  • 1 pack of cooked ham
  • 3 tsp curry powder
  • 1 pinch(s) paprika powder
  • 1 pinch of salt
  • 5 tbsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

something different on the grill

Cut the turkey or chicken breast and the pineapple into slightly larger cubes. Thread the turkey breast cubes, ham, and pineapple alternately onto wooden skewers (tip: lightly coat the skewers with oil beforehand, so everything will slide off easily!). Mix the curry powder, paprika, salt, and oil in a small bowl. Place the skewers in a large freezer bag and add the prepared marinade. Make sure the marinade is evenly distributed and then let it marinate in the refrigerator for a few hours. The skewers taste best grilled, but they can also be prepared in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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