Cream – white wine strips with cream cheese

Ingredients for 6 servings:

• 1 kg pork (shredded)
• 2 m.-sized onion(s)
• 500 g mushrooms
• 100 ml white wine
• 400 ml vegetable stock
• 2 cups of cream
• 4 cubes of cream cheese (e.g. Bresso or similar)
• 1 bunch of parsley
• 1 tbsp lemon juice
• Salt and pepper, white and black
• Flour

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Clean and thinly slice the mushrooms. Dice the onions and fry them with the mushrooms. Set aside and briefly brown the meat. Combine everything in a saucepan with the broth, cream, and white wine and bring to a boil. Add the cream cheese cubes, parsley, and lemon juice, and season with salt and pepper, adding a little more broth if desired. Finally, thicken with flour and bring back to a boil. Croquettes or tagliatelle make excellent side dishes.