in Recipes

Hawaiian Toast

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

  • 4 Toast
  • 4 Ham
  • 2 Canned pineapple rings
  • 4 tbsp Grated cheese
  • Oregano

Instructions
 

  • Top the toast with ham.
  • Drain the pineapple rings and cut in half. Place one half on each ham.
  • Scatter 1 tablespoon of cheese on top and season with oregano. From the preheated oven (approx. 160 degrees) until the cheese melts. Easy, quick and tasty.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Fruity Salad with Chicken

Pineapple Cake with Cottage Cheese