Fruity Salad with Chicken

5 from 5 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 1 people



  • 100 g Chicken breast fillet
  • Salt pepper
  • Sweet paprika powder
  • 2 tbsp Oil
  • 100 g Salad
  • 100 g Fresh pineapple
  • 0,5 Yellow pepper
  • 1 Spring onion


  • 100 g Yogurt
  • 40 Milliliters Orange juice
  • 1 tbsp White balsamic vinegar
  • Salt, pepper, sugar, rosemary, basil


  • Rinse, dab and season the chicken breast fillet.
  • Wash, dry and tear the lettuce into bite-sized pieces. Cut the pineapple into small squares and add to the salad. Halve the peppers wide and cut into strips. Rinse the spring onion and cut into short pieces. Add everything to the salad.
  • For the dressing, mix the yogurt with the orange juice and balsamic vinegar. Season with salt, pepper, sugar and herbs. Mix the salad with the dressing.
  • Heat the oil and fry the chicken breast fillet for 5-8 minutes on each side. Cut into strips and place on the salad.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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