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Hazelnut cake without flour

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 6 eggs
  • 300 g hazelnuts, ground
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

for 12 pieces

Beat the sugar and eggs until frothy. Combine the baking powder with the ground nuts and mix into the sugar and egg mixture. Bake in a well-greased loaf pan in a preheated oven at 175°C (top/bottom heat) or 160°C (fan oven) for 50-60 minutes. Starting at the 50th minute, check the cake every 3 minutes with a knitting needle. The cake should still be moist, so it’s moist. Variation: Replace 50 g of ground nuts with 2 grated rusks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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