in Dessert Recipes

Hazelnut ice cream

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Ingredients for 6 servings:

  • 120 g hazelnuts, roasted, ground
  • 500 ml milk
  • 120 g sugar
  • 1 egg(s)
  • 200 ml cream (UHT cream), whipped until stiff
  • 1 tbsp syrup (hazelnut syrup)
  • 1 pinch of salt
  • 1 pinch(s) vanilla powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Heat the milk, sugar, salt, vanilla, and egg in a saucepan to approximately 80°C. Stir in the roasted and ground hazelnuts and let cool. Fold the whipped cream and syrup into the cold mixture. Freeze the cooled mixture in an ice cream maker for approximately 20-30 minutes, then place it in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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