in Eastern Europe

Serbian Musaka with potatoes and meat

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 onion(s), finely chopped
  • 500 g minced meat
  • salt and pepper
  • 1 kg potatoes
  • 400 ml milk
  • 2 eggs
  • 1 tbsp broth (vegetable)
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Musaka sa krompirom i mesom

Sauté the finely chopped onion in hot oil. Add the minced meat and fry until crumbly. Season with salt and pepper. Slice the potatoes. Grease a baking dish. Layer the minced meat and potato slices alternately in the baking dish. Whisk together the milk, eggs, and Vegeta and pour over the meat. Bake in the oven at 180°C for about 50-60 minutes. Serve with a Serbian salad and fresh white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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