in Recipes

Hazelnut Macaroons with Marzipan

Spread the love

Hazelnut Macaroons with Marzipan

The perfect hazelnut macaroons with marzipan recipe with a picture and simple step-by-step instructions.

  • 250 g Marzipan raw mass
  • 25 g Sugar
  • 2 M- Eggs
  • 200 g Ground hazelnuts
  • 2 tbsp Flour
  • 100 g Raspberry jelly
  1. Grate the marzipan and stir in the sugar until smooth, adding the eggs one after the other. Mix and stir in hazelnuts and flour. Preheat the oven to 175 ° C / upper + lower heat. Pour the dough into a piping bag with a large star nozzle and squirt small tuffs onto baking sheets lined with baking paper.
  2. Now use the handle of a wooden spoon to make small indentations, but keep dipping the handle into cold water.
  3. Macaroons one after the other !! Bake for about 12-15 minutes, then leave to cool on a wire rack
  4. Gently heat the jelly and fill the cookies with it.
Dinner
European
hazelnut macaroons with marzipan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cake: My Fruitcake

Nougat Heart