in Recipes

Hazelnut Mountains

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Ingredients for 1 servings:

  • 3 egg whites
  • 130 g powdered sugar
  • 1 pinch of salt
  • 2 packets of vanilla sugar
  • 3 tsp curd
  • 150 g hazelnuts, grated and roasted
  • 100 g hazelnuts, sliced
  • 40 hazelnuts, whole
  • wafers

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Macaroons, makes about 40 pieces

Beat the egg whites until stiff, then slowly add the powdered sugar and vanilla sugar. Set aside at least 3 tablespoons of the egg whites for decoration. Fold the nuts and quark into the egg white mixture and place walnut-sized portions onto small (4cm diameter) wafers. Using a piping nozzle, pipe small dots onto the hazelnut mounds and place a whole hazelnut on top. Bake at 160°C for 15 minutes (dry).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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