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Hazelnut oil and date vinegar dressing for leaf salads

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Ingredients for 1 servings:

  • 4 tbsp oil (hazelnut)
  • 2 tbsp vinegar (date)
  • 1 tsp Dijon mustard
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together well. Goes well with leaf salads such as oak leaf lettuce, frisée, lamb’s lettuce, and arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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