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Hazelnut spelt bread

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Ingredients for 1 servings:

  • 1 cube of fresh yeast
  • 500 ml water, lukewarm
  • 2 tbsp apple cider vinegar
  • 2 tsp salt
  • 500 g wholemeal spelt flour
  • 100 g hazelnuts
  • 50 g flaxseed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

nutty and juicy

Dissolve the yeast in the water and add the vinegar. Mix in the remaining ingredients with a dough hook and pour the mixture into a loaf pan lined with baking paper. Place the bread in a cold oven and bake at 200 degrees Celsius for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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