in Recipes

Healthy breakfast cookies

updated

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Ingredients for 1 servings:

  • 100 g oat flakes, coarse
  • e.g. spelt flour
  • ½ can coconut milk
  • 75 g margarine
  • 100 g cranberries
  • 100 g brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

filling

Preheat the oven. Mix together the oats, coconut milk, margarine, cranberries, brown sugar, baking powder, and cinnamon. Add spelt flour as needed until a firm dough forms. Using a tablespoon, place small heaps of the cookies onto a baking sheet lined with parchment paper and bake at 180°C for about 10-15 minutes, until the cookies are lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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