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Healthy breakfast cookies

updated

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Ingredients for 1 servings:

  • 150 g raisins
  • 150 g oat flakes, fine
  • 220 g banana(s), ripe
  • 48 g coconut oil or other neutral oil
  • some cinnamon powder

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

simple, vegan, healthy, no added sugar

If possible, chop the raisins slightly in a food processor or blender, then add the other ingredients and mix everything thoroughly by hand. Let the dough rest for 15 minutes, then shape into small cookies about 4-5 cm in diameter. Bake the cookies at 180°C for 15 minutes. No longer, or they’ll become too hard. These cookies are healthy and delicious for more than just breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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