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Healthy cheesecake wraps

updated

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Ingredients for 2 servings:

  • 2 wraps
  • 3 tbsp low-fat curd cheese
  • 1 tbsp coconut blossom sugar or other sweetener
  • 1 handful of berries, frozen
  • 1 egg(s)

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 23 minutes

3 min. effort, perfect use of leftovers

Mix the low-fat quark, egg, and coconut blossom sugar. Spread the mixed cream on the wraps and top with berries. Bake the wraps in a preheated oven at 180 degrees Celsius (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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