Healthy chocolate muffins

Ingredients for 1 servings:

• 250 g spelt flour type 630
• 50 g wholemeal spelt flour
• 2 tsp baking powder
• 40 g baking cocoa
• 1 pinch of salt
• 2 eggs
• 70 g coconut blossom sugar
• 60 ml rapeseed oil
• 300 ml milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven to 170°C fan/convection oven. Line a muffin tin with 12 baking cups. Place the spelt flour, wholemeal spelt flour, baking powder, cocoa powder, and a pinch of salt in a mixing bowl and mix well. In a second bowl, whisk the eggs, coconut blossom sugar, and rapeseed oil until frothy. Then stir in the milk. Gradually add the flour and cocoa mixture and mix with a hand mixer or food processor until a smooth batter forms. Fill the muffin cups with the chocolate batter and bake the muffins in the preheated oven at 170°C fan/convection oven on the middle rack for about 18-20 minutes. The muffins contain approximately 190 kcal per serving.