Ingredients for 4 servings:
- 200 g oat flakes, fine
- 50 g sunflower seeds
- 100 g almonds, ground
- 1 tsp, leveled cinnamon powder
- 2 tbsp sunflower oil
- 1 tbsp honey or maple syrup
- 100 g raisins
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 17 minutes
Tastes great with milk or natural yogurt and fruit
Combine the oats, sunflower seeds, ground almonds, and cinnamon in a bowl and mix well. Briefly heat the oil and honey (or maple syrup) in a pan over medium heat. Then add the oat and nut mixture. Mix well and continue roasting for about 5 minutes. Then reduce the heat, add the raisins, and continue roasting for another five minutes, stirring.



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