in USA or Canada

HEART's Amaretto Brownies

updated

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Ingredients for 16 servings:

  • 230 g dark chocolate
  • 115 g butter
  • 300 g sugar
  • 5 eggs
  • 60 ml Amaretto
  • 70 g flour
  • 70 g cocoa powder, dark

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as they should be

Beat the softened butter and sugar until fluffy. Beat in the eggs one at a time, then add the Amaretto. Sift the flour and cocoa powder and fold in. Then add the melted, cooled chocolate and stir in. Pour into a brownie pan and bake in a preheated oven at 180°C (top/bottom heat) for about 25 minutes. Once cooled, cut into small rectangles and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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