in

Hearty Cheese Soup

5 from 6 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 28 kcal

Ingredients
 

  • 20 g Unsalted butter
  • 1 piece Small shallot
  • 1 piece Appenzeller cheese
  • 1 piece Camenbert
  • 1 Corner Bell pepper cream cheese
  • 1 liter Vegetable broth
  • 1 sip White wine e.g. Riesling
  • 5 Sprizter Worcester sauce
  • 50 ml Sweet cream
  • Sea salt from the mill
  • Black pepper from the mill
  • Parsley

Instructions
 

  • Melt the butter and fry the shallot. Deglaze with the white wine and add the vegetable stock. Add the cheese and let it melt. Everything on low heat. Add the seasoning as you like and finally add the cream and let it simmer. Finally add the parsley and serve hot. White bread or farmer's bread goes well with it. A good.

Nutrition

Serving: 100gCalories: 28kcalCarbohydrates: 0.9gProtein: 0.3gFat: 2.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Turkey Leg in Clay Pot

Quinoa on Curry Sauce Mirror with Broccoli and Mushrooms