John Myers
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Ingredients
- 1 Turkey leg
- Salt, pepper, garlic squashed
- 2 Unpeeled new potatoes
- 120 g Grated mozzarella
Instructions
- Rub the leg with salt, pepper and garlic and place in the soaked clay pot, put the lid on it and in the cold oven.
- 2,200 degrees top and bottom heat, when the temperature is reached, fry for 1/2 hour, then back to 175 degrees.
- After 1 1/2 hours turn the leg over, add the halved potatoes with the skin facing upwards, continue frying without the lid.
- 10 minutes before the end of the roasting time (total time approx. 2 1/2 hours), sprinkle cheese over the whole thing and gratinate.
- When the cheese has melted golden brown, turn off the oven, put the lid on and let it rest for 10 minutes in the remaining heat.
Nutrition
Serving: 100gCalories: 263kcalCarbohydrates: 1.8gProtein: 17.1gFat: 21g
