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Farmer’s Bread with Hearty Topping

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Farmer’s Bread with Hearty Topping

The perfect farmer’s bread with hearty topping recipe with a picture and simple step-by-step instructions.

  • 140 g Boiled potatoes (rest!)
  • 120 g Small vine tomatoes (rest!)
  • 1 tbsp Sunflower oil
  • 1 tsp Whole caraway seeds
  • 2 Eggs
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 2 Discs Farmers bread
  • 1 Pickled cucumber
  1. Cut the potatoes into slices. Wash tomatoes and cut in half. Heat sunflower oil (1 tbsp) in a coated pan, fry the potato slices vigorously, tan the tomato halves and stir-fry with them. Season with whole caraway (1 teaspoon). Whisk the eggs, drizzle over the potato / tomato pan and let them set slowly. Season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches), halve and divide over 2 peasant breads. Serve garnished with half a cucumber each.
Dinner
European
farmer’s bread with hearty topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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