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Hearty gnocchi pan with spinach and vegan chorizo

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Ingredients for 2 servings:

  • 500 g potato gnocchi
  • 180 g chorizo, vegan
  • 150 g baby spinach
  • 4 tbsp bell pepper(s), roasted and pickled
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the chorizo ​​or chop it in a food processor, but don’t overdo it. Chop the onion and set aside. Slice the bell pepper. Heat a little oil in a large pan and fry the gnocchi until crispy all over. Remove from the pan and set aside. Heat a little more oil and briefly sauté the onions. Add the chorizo ​​and bell pepper and fry for 5 minutes. Turn off the heat and stir in the spinach. Once it has wilted, stir in the gnocchi, season with salt and pepper, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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