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Hearty Parmesan potatoes

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Ingredients for 4 servings:

  • 8 large potatoes
  • 150 g Parmesan, freshly grated
  • 1 sprig(s) rosemary

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious side dish, e.g. for beef steaks

Peel the potatoes and halve them lengthwise. Place the halves on the cut side and make a fan-shaped cut into two-thirds of the potatoes. Bake the potatoes in a preheated oven at 160 degrees Celsius. The potatoes should now have fanned out a bit from cooking. Sprinkle with grated Parmesan cheese and some rosemary and bake for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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