John Myers
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Hearty Pofesen with Bacon
The perfect hearty pofesen with bacon recipe with a picture and simple step-by-step instructions.
- 2 piece Toast
- 2 piece Bacon
- 1 whole Egg
- 1 whole Seasoned Salt
- 1 whole Oil
Preface
- Pofesen are usually served sweet (filled with jam) … but I wasn’t in the mood for sweet things and there was bacon in the fridge that had to be consumed …. that’s how this version came about
Preparation is lightning fast
- 2 Cover slices of toast with the bacon (can also be ham or cheese, or a hearty vegetarian spread, etc …) – Fizz 1 egg in a bowl – Assemble the bread covered with bacon as a double-decker and squeeze a little with the back of your hand ( If the two pieces of bread should fall apart easily, you can put a little bit of the bubbly egg on the inside of the bread and everything stays together nicely
- Now turn the pofese on both sides in the bubbly egg, also dip the side parts briefly – sprinkle a little herb salt on the outside – heat 1 cm high oil in a pan and fry the pofese on both sides in a moderate heat – take out the pofese and place on paper towel sucking away the excess fat
serve
- For me it was in a hurry this time, so there was only some apricot mustard and a few cocktail tomatoes … but a nice salad would go well with the hearty version of the pofesen
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