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Roasted Sunflower Seeds Refined with Soy Sauce

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Roasted Sunflower Seeds Refined with Soy Sauce

The perfect roasted sunflower seeds refined with soy sauce recipe with a picture and simple step-by-step instructions.

  • 1 Cup Sunflower seeds
  • 1 Cup Sal de Ibiza
  • 1 Cup Soy sauce
  1. Roast the kernels over a fairly high heat. Add salt right away. Now comes the kicker. Add a good dash of soy sauce and turn the kernels. It is important that the kernels are dry. This is the only way to keep them in stock for a long time. Let the kernels cool in a container. Turn it every now and then. They dry better that way. I got the idea from Tim Mälzer’s “Bullerei” here in Hamburg. The taste goes well with all dishes, also in the evening just like that.
  2. All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
Dinner
European
roasted sunflower seeds refined with soy sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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