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Hearty potato and mushroom stew

updated

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Ingredients for 2 servings:

  • 8 medium-sized potatoes, waxy
  • 2 peppers, red and green
  • 400 g mushrooms
  • 1 onion(s)
  • 2 gherkins
  • 1 tbsp paprika powder, sweet
  • 1 tbsp thyme
  • salt and pepper
  • some sauce thickener or starch
  • 1 tbsp mustard
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

simple and vegan

Peel the potatoes, cut into bite-sized pieces, and cook in plenty of salted water for about 10 minutes until al dente. In the meantime, dice the onion. Clean and slice the mushrooms. Wash, clean, and dice the bell peppers. Thinly slice the gherkins. Heat plenty of oil in a large pot. Fry the diced onions until translucent. Then add the potatoes, mushrooms, bell peppers, thyme, and paprika and cook. After about 10 minutes, thicken the resulting liquid and season the dish with salt, pepper, and mustard. Add the gherkins and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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