in Germany

Hearty potato and sauerkraut pot

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 large potatoes
  • 1 apple
  • 1 bell pepper(s), red
  • 1 class can/n sauerkraut (314 ml)
  • 1 tbsp oil
  • 1 liter of water
  • salt and pepper
  • 150 g sausages (Debrecziner)
  • 4 tbsp crème fraîche
  • Paprika powder
  • Cayenne pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the onions and potatoes. Peel the apple and core it. Wash and trim the bell pepper. Cut everything into small cubes. Slice the sausages. Heat oil in a pan. Lightly fry the onion and sausage. Then add water, potatoes, apple, bell pepper, and sauerkraut. Season to taste and simmer for about 20 minutes. Season again and serve garnished with crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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