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Hearty potato noodle pan

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Ingredients for 4 servings:

  • 1 kg Schupfnudeln, from the refrigerated section
  • 200 g sugar snap peas
  • 1 zucchini
  • 200 g Black Forest ham, sliced
  • salt and pepper
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Brown the potato dumplings in a large, deep pan with a little fat. Cut the ham and zucchini into bite-sized pieces. Halve the snow peas, if desired. Add everything to the potato dumplings and season with salt and pepper. Tip: You can also use mushrooms or bell peppers instead of zucchini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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