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Schupfnudeln with smoked tofu and sauerkraut

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Ingredients for 3 servings:

  • 500 g potato dumplings
  • 400 g sauerkraut
  • 200 g smoked tofu
  • 2 onions

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

a quickly prepared, vegan winter feast

Finely dice the onions and smoked tofu. Fry the dumplings in a little oil until browned all over. Add the onions and smoked tofu and fry for 5 minutes. Finally, stir in the sauerkraut and fry until warm. Tip: I used smoked tofu with spices and a little caraway for this recipe. It adds a great kick to any cabbage and sauerkraut dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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