John Myers
Hearty Potato Pan
The perfect hearty potato pan recipe with a picture and simple step-by-step instructions.
- 6 middle Potatoes
- 1 Onion
- 1 Glass Sauerkraut drained
- 350 ml Vegetable broth
- 80 ml White wine
- 2 Juniper berries
- 1 Bay leaf
- 2 tablespoon Applesauce
- 5 tablespoon Butter
- 5 tablespoon Milk
- 1 pinch Sugar
- Salt
- Pepper
- 2 Kabanossi sausages
- 2 Parsley
- Wash the potatoes, brush them off a little and cook with the skin on.
- Peel the onion, cut into cubes and sauté in a pan with hot oil.
- Now add the sauerkraut, vegetable stock and the wine, add the juniper berries, bay leaf and the applesauce and let everything cook for about 15 minutes.
- Stir in the milk and 3 tablespoons of butter, season with salt and sugar
- Now quarter the slightly cooled potatoes lengthways and fry them in a pan with a little oil and the rest of the butter, season with salt and pepper.
- Cut the sausage into slices and fry briefly with the potatoes, and sprinkle everything with parsley.
- Now everything is ready and we can arrange everything on a plate and enjoy with a beer – if you want – enjoy your meal; 🙂
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