Hearty potato soup

Ingredients for 6 servings:

• 1 kg potatoes, peeled, washed, cut into small cubes
• 1 bunch of soup greens, washed and chopped
• 1 tsp meat broth (instant)
• 1 tsp vegetable broth (instant)
• 2 bay leaves
• 1 tsp allspice, whole
• e.g. marjoram
• Salt or Fondor
• pepper
• nutmeg
• 250 g mushrooms, fresh
• 100 g bacon, smoked belly bacon, cut into small cubes
• 2 large onions, chopped
• 1 jar Bockwurst
• e.g. parsley, chopped
• some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the potatoes, vegetables, bay leaves, allspice, and spices in a large pot. Add about 1.5 liters of water. Cook until the vegetables are almost tender. Meanwhile, heat a little oil in a pan and fry the bacon until slightly crispy. Add the onions and mushrooms, fry for a few minutes, then add them to the soup and simmer for about another 10 minutes. Finally, add the sausage (sliced ​​if desired) and parsley to the stew and let it simmer. Season to taste.