Italialady's quince jam with peach pieces

Ingredients for 1 servings:

• 1 kg quince(s)
• 500 g peach(s), peeled and cut into small cubes
• 1 lemon(s), juice
• 2 packs of gelling sugar 2:1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

and quince jelly

Wash the quinces and remove the fuzzy covering. Cut them into large pieces, including the peel. Place them in a saucepan with the lemon juice and enough water to cover the quinces. Boil for about 30 minutes, then strain, reserving the juice. Measure out 1 liter of juice and make quince jelly with 1 packet of gelling sugar. Put the quince pieces through a food mill and weigh out 500g of the puree. Return it to the pan with the peach pieces and gelling sugar. Boil for about 4 minutes according to the package instructions for the gelling sugar, then immediately pour into jars while still hot and seal them. I cut the peach pieces into small pieces so that I can see them in the jam. You could also puree everything with a hand blender.