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Hearty Puff Pastry Cheesecake

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Hearty Puff Pastry Cheesecake

The perfect hearty puff pastry cheesecake recipe with a picture and simple step-by-step instructions.

  • 2 roll Puff pastry
  • 100 g Cream cheese with wild garlic
  • 200 g Feta
  • 2 tbsp Parsely
  • 1 Egg yolk
  1. Place a roll of puff pastry on a baking sheet lined with baking paper, brush with the cream cheese, crumble the feta and mix with the parsley, sprinkle on the cream cheese, and cover with the second roll of puff pastry, brush this with the egg yolk and cook at 200 ° C for approx. Bake in the preheated oven for 30 minutes, let cool down a bit, cut into squares and serve
Dinner
European
hearty puff pastry cheesecake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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