John Myers
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~ Hearty Roast Pork in Flavourful Gravy ~
The perfect ~ hearty roast pork in flavourful gravy ~ recipe with a picture and simple step-by-step instructions.
For the roast pork:
- 1,2 kg Roast pork with a light fat rim
For the sauce
- 1 piece Peeled round clove of garlic
- 1 piece Peeled carrot
- 0,5 piece Red pointed peppers without seeds
- 1 size Onion or shallot peeled but in one piece
- 5 Pusher Tomato paste
- 1 piece Round peeled tomato
- 2 piece Beef marrowbones
- Dried chilli flakes
- Pepper
- Vegetable broth powder
- Nutmeg grated but not too much !!!
- Clarified butter
For the carrot vegetables
- 10 Poles Fresh carrots peeled
- 1 small Onion or shallot
- Salt
- Black pepper from the mill
- Vegetable broth
- 1 tsp Sugar
- Dried parsley
Roast pork and the sauce:
- Rub the meat all around with sea salt, coarse pepper and paprika powder. In a large saucepan, sear the meat with melted clarified butter on all sides. Then add the ingredients for the sauce to the saucepan and fry a little more. Deglaze the sauce with red wine and let it simmer again, then add water and vegetable stock and simmer on low level for approx. 2-2.5 hours (fill approx. 0.25 l of water with a teaspoon of vegetable stock powder). Turn the meat over and over again. Add gravy powder as desired.
Carrots:
- Peel the carrots and cut into slices about 1-1.5 cm thick. Heat clarified butter in a saucepan. Add the carrots with the onions and fry the parsley and spices and add a little water so that the carrots cook better. Simmer until the desired firmness is achieved.
Side dishes:
- it goes well with mashed potatoes and spaetzle (you can make both yourself)
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