in Recipes

Hearty savoy cabbage and minced meat pan

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Ingredients for 4 servings:

  • 400 g potatoes
  • 300 g minced pork
  • 2 onions
  • 1 kg savoy cabbage
  • 400 ml vegetable stock
  • 2 tbsp oil
  • 200 ml tomato juice
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, peel, and quarter the potatoes. Peel and finely dice the onions. Trim, wash, and slice the savoy cabbage. Heat the oil in a nonstick pan and fry the minced meat. Add the onions, potatoes, and savoy cabbage, fry, and season with salt and pepper. Then deglaze with the broth and tomato juice and simmer over low heat for 15-20 minutes. Season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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