Hearty shepherd's salad

Ingredients for 4 servings:

• 400 g lean roast pork, ready cooked, cut into small pieces
• 1 bell pepper(s), green, diced
• 3 eggs, hard-boiled, 1 quartered and 2 roughly diced
• 3 tomatoes, roughly diced
• 1 small can of corn kernels, 225 g, drained
• 1 m.-sized onion(s), in thin rings
• 100 g sheep’s cheese, coarsely crumbled
• 2 garlic cloves, very finely diced
• 6 tbsp wine vinegar
• 4 tbsp milk from the can
• 4 tbsp olive oil, good quality
• 2 tbsp parsley, freshly chopped
• Salt and pepper, black, freshly ground
• Paprika powder, sweet
• Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

with roast pork, filling salad

In a large bowl, gently combine all salad ingredients except the quartered egg. Mix the marinade ingredients thoroughly. Pour the marinade over the salad ingredients, garnish with the egg quarters, and let the salad marinate for at least 30 minutes.